Indian long pepper, The plant's fruit is used to produce medication. In Ayurvedic therapy, Indian long pepper is occasionally combined with other herbs.
Indian long pepper is used to cure cholera, intestinal gas, diarrhea, and heartburn as well as to enhance hunger and digestion.
In addition, it is used to treat cough, bronchitis, and other respiratory conditions.
The treatment of headaches, toothaches, vitamin B1 deficiency (beriberi), comas, epilepsy, fevers, strokes, insomnia, leprosy, excessive fatigue, enlarged spleens, muscle pain, nasal discharge, paralysis, psoriasis, intestinal worms, snakebites, tetanus, thirst, tuberculosis, and tumors are among its other uses.
Long pepper, also referred to as pippali, is a very special flavor to have on hand. It is the piper lognum fruit, and in contrast to many other fruits and seasonings, it is healthier when it is still unripe.
Long pepper is used after being dried in the sun and a little cover.
Strong antimicrobial properties are present in Indian long pepper. There isn't much you can do to keep bacteria from entering your body because they are constantly prevalent all around you. However, bacterial illnesses can be avoided with certainty.
Indian long pepper aids in controlling weight reduction. It essentially decreases the amount of body fat and eliminates fatty toxins, which aids in weight loss. Indian long pepper, in contrast to diets and weight-loss medications, has no negative impacts on the body when used for weight loss.
Since the beginning of time, Indian long pepper has been used to treat menstruation irregularities. It can ease cramps associated with the menstrual cycle and reduce excessive bleeding. Even lethargy and some PMS symptoms are reduced by it.
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